yo sushi!

Yo Sushi! Review

Yo Sushi! opened its doors on Bournemouth’s Old Christchurch Road on August 15th and I was lucky enough to be invited for a Sushi tasting session shortly after! Yo Sushi! is already one of the UK’s most popular Japanese restaurants so I couldn’t wait to try some food from their extensive menu.

When I arrived at YO Sushi! in Bournemouth, which was already pretty busy for early evening, I took a moment to absorb my surroundings; the colourful and eccentric setting was the perfect accompaniment to the buzzing atmosphere of both the customers and hardworking staff in the open plan kitchen. There were tables across the restaurant for larger groups and a sushi bar, which tailed around the kitchen; this is where I was seated which gave me an excellent view (and smell!) of the food being cooked and full use of the conveyor belt which displayed an array of delicious looking Japanese dishes!

The dishes were conveniently colour labelled for price and members of staff were always on hand to give more information on the slightly more mysterious looking dishes! YO Sushi’s chef’s Mohammed prior and Bruno Coccarelli were extremely welcoming and told me to help myself to a selection of Japanese dishes; so that’s exactly what I did! I tried some succulent Octopus Nigiri, a serving of Edamame Beans, a delicious serving of Prawn Katsu Curry followed by a sweetly dressed Kaiso Salad. This satisfying feast was concluded with yummy Apple Gyoza and Salted Miso Caramel. Needles to say, I was well fed!

What I really liked about YO Sushi! was how everything was cooked on site right in front of you in the open plan kitchen and being able to pick your own dishes from the conveyor belt was a brilliantly filling experience! If you’re a lover of Japanese cuisine or haven’t yet tried it I strongly recommend you visit Yo Sushi! on Old Christchurch road, “Yo Sushi should!”

Reviewed by Natalie Collins

 

For contact details and opening times for YO Sushi! in Bournemouth click here.

Photo: (left to right) YO Sushi! Chef's Bruno Coccarelli and Mohammed Prior

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