Sarah Ali Choudhury

Sarah Ali Choudhury is an accomplished celebrity chef who has recently appeared on a hit Channel 4 cookery show where she prepared meals for two-time Michelin Star awarded restaurateur Michael Caines MBE, and one of Britain’s most acclaimed chefs and food writers, Prue Leith CBE.

At the age of 20, Sarah was recognised as the youngest Asian female to manage an Indian restaurant. Following her successful career in hospitality, Sarah’s passion for authentic food led her on a new venture, creating her own Asian inspired dishes. As a private chef, Sarah travels up and down the country preparing delicious dinners and nibbles for high-net-worth individuals to enjoy during social events and business functions.

Appearing at locations around the UK this summer, Sarah is taking the food festival scene by storm and is also preparing to launch her outdoor catering business in a few months’ time at The Links Homes British Beach Polo Championships.

“I have always been in the Indian food business and am born into a family with generations of experience when it comes to food. I've been inspired to create my own dishes and sharing the experience of cooking with people.”

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