Upper Deck’s Alfresco Dining Terrace Now Open!

The only place to sip ‘Moët & Chandon Ice Impérial’ on the South coast this summer.

With its unique and spectacular location, overlooking the water in Mudeford, Upper Deck’s alfresco dining terrace is now open for the summer season.

With chic new furniture and seamless glass, to allow for uninterrupted harbour views, relaxed seating and the addition of contemporary heaters and blankets for when the sun goes down, there is no better spot to relax and enjoy lunch, afternoon tea, dinner or drinks.

The perfect setting to enjoy a cool, fresh summer drink, Upper Deck is delighted to announce its exclusive partnership with Moët & Chandon Ice Imperial. This elegant champagne is a world first, specifically created to be enjoyed on ice at daytime social gatherings and terrace parties alike – the only place on the south coast where you can sip the exclusive blend, head down to the Upper Deck terrace for an indulgent cooling drink on warm sunny days.

Uniquely served over ice in a large cabernet style glass, this creates an intense voluptuous fruity flavour and a crisp freshness for a pure moment of pleasure.

This summer, Moët & Chandon are bringing a taste of the Antarctic to the Upper Deck. Champagne lovers will be invited to the ultimate coastal destination, featuring the brand’s new sociable mascot – the penguin.

Arnaud de Saignes, International Director of Marketing and Communications for Moët & Chandon, says: “Moët & Chandon is renowned for its innovation, and there is no better embodiment of our pioneering spirit than Moët Ice Impérial, the very first champagne of its kind. The penguin adds a level of playfulness to the brand which resonates with our customer. Moët Ice Impérial is the perfect summer drink, and this pop up will offer city dwellers the escapism of a Moët Moment".

If you get peckish, Chef Patron Alex Aitken has created a fresh and seasonal terrace menu. ‘Decks Bites’ are particularly good, a selection of canapé style seafood nibbles, and the Isle of Wight lobster and fries is the perfect summer lunch or dinner dish.

The sumptuous Upper Deck afternoon tea is also available on the terrace; served against the backdrop of harbour views, with a choice of tasty cakes, finger sandwiches, scones and Dorset clotted cream.

From late breakfasts and long alfresco lunches, to a relaxed drink, or dinner for two, the Upper Deck terrace enjoys all day dining, with a setting to rival that of any Mediterranean destination. With its coastal hues and exceptional harbour setting, the terrace’s ambience seamlessly shifts from day to night, whether you fancy a sunset cocktail or just a cold beer after a day on the beach.

www.christchurch-harbour-hotel.co.uk/upperdeck / 01202 483434


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