hotels to stay at in Poole

Enjoy the Sunniest Flavours with Hotel du Vin Poole

There’s really nothing more delicious than the British summertime. Just in time for the warmer, and longer days, Hotel du Vin Poole has launched a new Al Fresco menu that boasts the best tastes of summer. Fresh, seasonal ingredients – plus our signature wine list and new colourful cocktails – can be enjoyed on a sunny day on our beautiful outdoor courtyard.

Bringing together some lighter, flavourful interpretations of bistro classics our Al Fresco menu features dishes such as Watermelon, Feta and Red Onion Salad or scrumptious Chargrilled Corn-Fed Chicken with Citrus and Watercress Salad. Puddings include indulgences such as Baked Vanilla Cheesecake or Scottish Strawberries with Crème Chantilly.

As the name denotes, wine is at the heart of our Hotel du Vin. The flavours of summer ring out in a specially chosen summer selection that debuts with Champagne by the glass and bottle, brings whites from the Kentish hills to the vineyards of Spain and chosen summery reds from France and the sunshine state, California.

For those who desire a summer drink that packs a punch (literally!) we’re serving some enticing concoctions – including Hendricks Summer Punch or Ginger Brewski – in Punch Bowls. Beer aficionados are not neglected either with both local and international craft and fruit beers as well as Aspall’s Suffolk Dry Cyder.

Saskia Droz, General Manager at Hotel du Vin Poole said “We are very excited to launch this delicious summer menu which is part of an array of fantastic summer events and offers, ‘An Alfresco Affair’. Why not join us for half price Hotel du Vin Champagne every Friday from 12pm, a BBQ on the Terrace every Saturday afternoon or a wine tasting or cocktail class on a Thursday night. It’s definitely worth a visit to dine alfresco on our newly refurbished terrace, come rain or shine this summer!”

To book visit or for more details on An Alfresco Affair, click here.

To view our Alfresco menu, click here.


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