restaurants in ashley cross

Patrick’s appoints new general manager Jeni Pedley

Patrick’s Restaurant, Bar and Event Catering in Ashley Cross has appointed new recruit Jeni Pedley as general manager.

Passionate about hospitality and catering from an early age, Jeni cut her teeth in the industry working in a café in Lulworth Cove when she was still at school, before moving to Cheltenham to complete a degree in Hospitality Management.

Jeni’s degree saw her spend time gaining hands on hospitality experience at the prestigious Merrion Hotel in Dublin before moving back to Dorset where she managed a restaurant at Portland Marina.

hospitality business advice in bournemouth

Storm-Tourism Consultancy Assured Hospitality's First Client

Tourism Consultancy Assured Hospitality Signs Award-Winning Storm As First Client

Hotel industry veteran Simon Scarborough’s new tourism industry consultancy Assured Hospitality has won its first client – Poole’s award-winning fish restaurant Storm – just days after opening for business.

“I am absolutely delighted that my very first client should be such a prestigious and successful venture,” said Simon. “Working alongside co-owner Frances Miles, I am confident that we can build on that success and take the restaurant to the next level. Our aim is to introduce Storm’s delights to a much wider customer base, while retaining all the qualities that have made it such a hit with the discerning diners who, over the years, have become the restaurant’s regulars."


Bournemouth's Highcliff Grill hailed “Best Restaurant 2013"

Top local Bournemouth eatery wins Taste of Dorset Award

The Highcliff Grill, located at the Bournemouth Highcliff Marriott, has been awarded the title of Restaurant of the Year at the 6th annual Taste of Dorset Awards. The glitzy event, hosted by BlackMore Vale Media, was attended by the region’s top names in food and drink, in a celebration of Dorset’s culinary finest.

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Small Hours, Large Portions: Fish and Chip Shop Open at 4am

No matter how fussy we are as a nation, the batter and the fried potato have always been close fellows in Britain’s culinary habits. For the night owls amongst us however, we may not always have the opportunity to feel the greasy onset of guilt after feeding our faces.


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